Organic Vegetables
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-(10-11)%Amaranth Leaves (Terere)
Amaranth or Terere or as its usually known in Kenya, is used a vegetable in Kenya. Amaranth leaves are storehouse for... -
-11%Arrowroots – 1Kg
Arrowroot is a starch rich, creeping underground rhizome belonging to the Marantaceae family plants. Arrowroot is very low in calories. It has relatively more protein than... -
-2%
Asparagus 1Kg
Asparagus is a well known vegetable and famous for its savory and unique taste. It is a good source of folate, vitamin K, iron,... -
-29%
Aubergines(Eggplant) – 1kg
Aubergines are an excellent source of dietary fibre. They are also a good source of vitamins B1 and B6 and potassium. In addition it... -
-14%
Baby Spinach – per 1Kg
Baby spinach is high in vitamin A, vitamin K and folate. One cup of raw spinach provides more than the daily... -
-11%
Birds Eye Chilli
Matured bird’s eye chilies tend to have mostly red colour. But they can also be seen in seen as yellow, black,... -
-8%
Broccoli – 1Kg
These mini trees are notorious for being pushed off the plates of kids around the world, but broccoli’s reputation as one... -
-9%
Brussels Sprout
Named for the city in Belgium where this vegetable was first referenced in the 1200s – Brussels – this miniature cabbage best... -
-10%
Butternut Squash – 1Kg
Butternut squash is a good source of fiber, potassium, and several other key nutrients. The nutritional content of squash makes it beneficial for...
