Description
Strawberries are botanically known as Fragaria ananassa and are members of the Rosaceae family. They are not actually a true berry, but rather a greatly enlarged stem end of the plant’s flower. There are hundreds of varieties of strawberries, each displaying unique attributes, including flavor profiles, resistance to disease, size, shape and even coloring.
Strawberries are an excellent source of antioxidants, vitamins A, C, E and the B-complex group as well as minerals such as, potassium, manganese, fluorine, copper, iron and iodine.
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